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Products

SPECIALS

  • Agalita
  • Calx

Recipes

  • Chocolate sands
  • Edible stones

Chocolate sands

  • 70g couverture chocolate
  • 20g Agalita
  • 20g icing sugar
Mix the Agalita with the icing sugar. Temper the chocolate and pour it in a fine thread over the mixture. Stir to form small sandlike balls with different shapes and sizes. Refrigerate.
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