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Agalita
Calx

Recipes

Chocolate sands
Edible stones
Concentrated apple
Hot pumpkin bonbon
Compote
Confit
Ice cream
Quick marinated anchovies
Whipped infusion
Sorbet
Cream
Spice cake
Impregnated fruit
Snack infusion
Candy
Chocolate couverture

Chocolate sands

70g couverture chocolate
20g Agalita
20g icing sugar

Mix the Agalita with the icing sugar. Temper the chocolate and pour it in a fine thread over the mixture. Stir to form small sandlike balls with different shapes and sizes. Refrigerate.